No-Cook Shrimp and Mango Summer Rolls with Peanut-Lime Dipping Sauce
No heat needed. Stir together a peanut-lime sauce, slice the vegetables, mango and herbs, then soften rice paper wrappers one at a time in a dish of cool water. Fill each with chilled cooked shrimp and fillings, roll tight, and serve with the sauce in about 40 minutes.
Summer rolls are a Vietnamese street-food favorite, and they suit camp well. There is no stove, no oil and no hot pan. You just need a cutting board, a dish of water and a cooler.
The wrappers are the only tricky part. They go from stiff to sticky in seconds, so set up a rolling station before you start. Your first roll will be a bit messy. By the fourth, you'll be rolling like a pro and handing out snacks to everyone nearby.
No-Cook Shrimp and Mango Summer Rolls with Peanut-Lime Dipping Sauce
- Prep
- 40 min
- Serves
- 6
- Difficulty
- Moderate
- Heat
- No heat
- Pack weight
- 4 lb
- Campfire
- Camp stove
- Backpacking
- Cooler required
- No stove
- Some water
- A few dishes
- Prep ahead
Ingredients
16 ingredients, Crew only
Crew Recipe
This one's for the Crew
16 ingredients · 8 steps · Trail Notes · gear list
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