Campfire Greek Lamb Burgers with Feta, Cucumber-Yogurt Sauce and Skillet Red Onions

Name: Campfire Greek Lamb Burgers with Feta, Cucumber-Yogurt Sauce and Skillet Red Onions
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Greek

Be the first to rate itBy TrailFed Camp KitchenReviewed by Blake | TrailFed

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Quick answer

Mix ground lamb with garlic, oregano, cumin and feta, shape four patties, and grill them over medium coals for 4 to 5 minutes per side until they hit 160°F inside. Cook sliced red onions in a skillet beside them, toast the buns in butter, and stack everything with a cool cucumber-yogurt sauce. Plan on about 45 minutes total.

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Lamb makes a rich, savory burger that holds up to a real campfire. Oregano, cumin and garlic go into the patties, and feta melts on top. A quick yogurt sauce with grated cucumber and mint cools it all down.

This is a coals-and-grate burger, not a smash. The patties are thick and juicy, and they pick up a little smoke. Make the sauce first, keep everything cold until you cook, and you'll have dinner in under an hour.

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